Raspberry Vinaigrette

THE ORGANIC DIETITIAN(2)
Mandy Madison: "This was amazing. So easy to make, literally had…" Read More
9Ingredients
5Minutes
130Calories

Ingredients

US|METRIC
  • 10 ounces raspberries (Frozen Organic, about 2 cups, thawed)
  • 4 tablespoons olive oil
  • 1 tablespoon raw honey
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 4 tablespoons water
  • 2 teaspoons chia seeds (optional)
  • 1 tablespoon Dijon mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A0%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mandy Madison a year ago
    This was amazing. So easy to make, literally had everything on hand! Except for the red wine vinegar, but I just substituted with apple cider vinegar that I did have. Will make again!
    gcifredo 3 years ago
    I really liked this dressing: a good healthy alternative to storebought dressings. I used fresh raspberries instead of frozen, reduced the overall amounts to 2/3, and subbed agave for the honey. Will definitely make again!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop