Raspberry Vanilla Cupcakes with Coconut Cream Frosting [Vegan] Recipe | Yummly

Raspberry Vanilla Cupcakes With Coconut Cream Frosting [Vegan]

ONE GREEN PLANET
8Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract (/1 sachet vanilla sugar)
  • 2 eggs (flax, : 2 tbsp ground flaxseed + 6 tbsp tepid water)
  • 2/3 cup almond milk
  • 1/2 cup brown sugar
  • 1 can full fat coconut milk
  • 1/2 cup raspberries (frozen)
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    NutritionView More

    600Calories
    Sodium9% DV210mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories600Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium210mg9%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A6%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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