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Raspberry Vanilla Bean Scones
JILL SILVERMAN HOUGH12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 vanilla bean (split and scraped, see notes)
- 1/2 cup unsalted butter (cold, cut into 1/2-inch pieces)
- 1/3 cup plain yogurt
- 1/2 cup fresh raspberries
- 1 cup powdered sugar
- 1 large egg white (see notes)
- 1 vanilla bean (split and scraped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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