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Raspberry Thumbprint Cookies with Amaretto (Vegan)
COTTER CRUNCH13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups gluten free oat flour (Bob’s Red Mill or gluten free quick oats, See notes for making oat flour)
- 1 cup almond flour (blanched fine)
- 1 tsp. ground cinnamon
- 1/2 tsp. sea salt flakes
- 1/2 cup maple syrup (or raw honey)
- 1/3 cup grape seed oil
- cane sugar (Sparkling, I used Bob’s Red Mill and/or sugar glitter)
- 3 Tbsp. amaretto (or 1/2 teaspoon almond extract)
- 1/3 cup raspberry jam
- white chocolate (optional)
- frosting (optional)
- frosting (optional)
- powdered sugar glaze (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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