Raspberry Tarts with Mascarpone Cream

TASTES OF LIZZY T
9Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 12 ounces fresh raspberries (plus extra for topping the tarts, if desired, about 2 1/4 cups)
  • 1 cup white sugar
  • 1/4 cup water
  • 1 1/2 tablespoons all purpose flour
  • 1 pie crust (recipe)
  • 4 ounces mascarpone cheese
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla
  • 1 cup heavy whipping cream
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    NutritionView More

    820Calories
    Sodium17% DV400mg
    Fat72% DV47g
    Protein16% DV8g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories820Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol100mg33%
    Sodium400mg17%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars61g122%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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