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Raspberry Tarts with Mascarpone Cream
TASTES OF LIZZY T9Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh raspberries (plus extra for topping the tarts, if desired, about 2 1/4 cups)
- 1 cup white sugar
- 1/4 cup water
- 1 1/2 Tbsp. all purpose flour
- 1 pie crust (recipe)
- 4 oz. mascarpone cheese
- 2 Tbsp. white sugar
- 1/4 tsp. vanilla
- 1 cup heavy whipping cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars61g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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