Raspberry Swirl Lemon Cheesecake Recipe | Yummly

Raspberry Swirl Lemon Cheesecake

CONFESSIONS OF A BAKING QUEEN
14Ingredients
9Hours
530Calories

Ingredients

US|METRIC
  • 12 ounces oreos (Golden or Lemon, finely crushed)
  • 1/4 cup butter (melted)
  • 6 ounces raspberries (container)
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese (completely softened to room temp.)
  • 150 grams granulated sugar
  • 3 tablespoons heavy cream
  • 3 1/2 ounces sour cream (or Greek Yogurt)
  • 2 lemons (medium sized)
  • 2 lemons (medium sized, about 1/3 cup)
  • 3 large eggs (at room temp.)
  • 8 ounces heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon dry milk powder
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    NutritionView More

    530Calories
    Sodium15% DV360mg
    Fat57% DV37g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol155mg52%
    Sodium360mg15%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars32g64%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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