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Raspberry Swirl Cheesecake with Chocolate-Hazelnut Cookie Crust
SWEET RECIPEAS14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. unsalted butter (softened)
- 1 3/4 cups powdered sugar
- 1 egg
- 2 cups flour
- 1 cup cornstarch
- 1 3/4 cups ground hazelnuts
- 1/2 cup unsweetened cocoa powder
- 1/3 cup raspberry jam
- 2 1/2 lb. cream cheese (yes pounds, don’t write me asking me if this is right, at room temperature)
- 2 1/2 cups granulated sugar
- 2 Tbsp. flour
- 5 eggs
- 1 tsp. vanilla
- 1 1/2 cups raspberries (pureed and strained)
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