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6Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk pancake mix
- 2/3 cup cold water
- 1 large egg
- 1 Tbsp. unsalted butter
- 1 cup raspberries (or other berries)
- confectioners sugar (for garnish, optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amy Stone 3 years ago
This is the second time I made this. I used Bisquick pancake mix each time and a little more than suggested... I thought it was too thin. I also added vanilla to the mix.. it’s a must. It’s a quick, simple recipe that is different. And I only cooked it for 20 ish mins.
Jacqueline Wooley 5 years ago
turned out pretty good! i added cinnamon and vanilla extract. there easnt a baking time listed so i just kept an eye on it. A double batch took about 18 mins to cook.
Chasity Culton 9 years ago
I made this today using blackberries instead of raspberries. I also added a pinch of cinnamon & vanilla extract to the batter. It was alright but it was missing something & I'm not what is,