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Raspberry Shortbread Bars
CAN'T STAY OUT OF THE KITCHEN12Ingredients
65Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 12 oz. raspberry preserves
- 1 Tbsp. milk (I used half-and-half)
- 1 tsp. baking powder
- 1 large egg (slightly beaten)
- 1/2 cup unsalted butter (cold)
- 12 oz. raspberry preserves
- 1 large egg
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 2 Tbsp. unsalted butter (melted)
- 2 cups coconut
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber7g28% |
| Sugars111g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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