Raspberry Scones Recipe | Yummly
Linda P.: "Terrific recipe for scones. By using frozen berri…" Read More
8Ingredients
55Minutes
390Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 6 tablespoons cold butter (cut into small pieces)
  • 3/4 cup half and half
  • 1 cup raspberries (fresh or frozen)
  • 2 tablespoons half and half
  • 2 tablespoons granulated sugar
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    NutritionView More

    390Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A4%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Linda P. 4 months ago
    Terrific recipe for scones. By using frozen berries it really makes a light and moist scone. Really like the way of cutting the dough. So much easier. This is a go to recipe for me now.
    Jean 4 months ago
    My son reported that this was the least dense scone I’ve ever made. Quick and easy recipe. I used frozen raspberries and did not thaw them.
    Collins 3 years ago
    they were good but the bottoms burnt a bit.

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