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8Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 6 Tbsp. cold butter (cut into small pieces)
- 3/4 cup half and half
- 1 cup raspberries (fresh or frozen)
- 2 Tbsp. half and half
- 2 Tbsp. granulated sugar
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium420mg18% |
Potassium200mg6% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A4% |
Vitamin C20% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Charlotte F. 3 years ago
Just ok... dough was too dry. Needed to add more half and half to hold it all together.
Dolli W. 4 years ago
I reduced the bake time to 18-20 mins. I also used a white chocolate drizzle on top instead of glaze.
Linda Pilcher 4 years ago
Terrific recipe for scones. By using frozen berries it really makes a light and moist scone. Really like the way of cutting the dough. So much easier. This is a go to recipe for me now.
Jean 4 years ago
My son reported that this was the least dense scone I’ve ever made. Quick and easy recipe. I used frozen raspberries and did not thaw them.