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8Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/4 cup granulated sugar (plus more for sprinkling)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 stick unsalted butter (cold, cut up into small pieces)
- 3/4 cup buttermilk
- 1 egg
- 1 cup fresh raspberries
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium900mg38% |
Potassium250mg7% |
Protein12g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nina 5 years ago
absolutely delicious but it is very messy when the raspberries mush as you knead it. my favorite scone recipe
chapman 5 years ago
I love this recipe, but in my opinion when i make this again I'm going to add less raspberries than the recipe calls for. Only because when you knead the raspberries in they become super juicy and it leaks a lot