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Raspberry Sauce for Sundaes and Ripple Ice Cream
KITCHEN LANE7Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cups raspberries (red or black, or a combo, washed and patted dry)
- 1/2 cup granulated sugar (or a little more for really tart berries)
- 1/2 cup water (divided)
- 1 Tbsp. light corn syrup
- 1 tsp. lemon zest (optional)
- 1 tsp. fresh lemon juice (optional)
- 2 tsp. cornstarch
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