Raspberry Sauce for Sundaes and Ripple Ice Cream

KITCHEN LANE
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 cups raspberries (red or black, or a combo, washed and patted dry)
  • 1/2 cup granulated sugar (or a little more for really tart berries)
  • 1/2 cup water (divided)
  • 1 tablespoon light corn syrup
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
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