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Raspberry Sauce for Sundaes and Ripple Ice Cream
KITCHEN LANE
7
Ingredients
30
Minutes
Read Directions
Raspberry Sauce for Sundaes and Ripple Ice Cream
Kitchen Lane
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
4
cups
raspberries
(red or black, or a combo, washed and patted dry)
1
/
2
cup
granulated sugar
(or a little more for really tart berries)
1
/
2
cup
water
(divided)
1
tablespoon
light corn syrup
1
teaspoon
lemon zest
1
teaspoon
fresh lemon juice
2
teaspoons
cornstarch
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