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Ingredients
US|METRIC
8 SERVINGS
- 1 base (recipe Sicilian-Style Gelato, omit the vanilla bean)
- 1 lb. frozen raspberries (or fresh, about 4 cups/1 L)
- 1/4 cup granulated sugar
- 1 Tbsp. rose petals (dried, or substitute 1 to 2 tsp/5 to 10 ml additional rose water)
- 1 Tbsp. rose water
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