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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh raspberries
- 1/2 cup sugar
- 6 oz. rosewater
- 6 oz. rose syrup (raspberry)
- 6 oz. gin
- 6 oz. rosewater
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Directions
- Prepare the syrup by combining the raspberries, sugar, and rosewater in the 3.0-Quart Saucepan from your KitchenAid® Stainless Steel 10-Piece Set, set over medium heat.
- Simmer for 8-10 minutes, breaking up the raspberries with a wooden spoon or spatula, until the sugar has dissolved and the raspberries are very soft.
- Strain the liquid through a fine mesh strainer into a glass container to cool; do not press the solids to extract additional liquid. Allow to cool to room temperature.
- To make the cocktail, fill a cocktail shaker with ice and top with one and a half ounces each of the cooled syrup, gin, and rosewater. Shake vigorously for 30 seconds; strain into a serving glass filled with fresh ice.
- Repeat with remaining ingredients to make four servings.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium130mg4% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars32g |
Vitamin A0% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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