Raspberry Risotto

DIY NATURAL
13Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 1 cup raspberries (wild)
  • 6 1/2 cups broth (chicken, veggie, or beef – learn to make it here)
  • 1/4 cup dry white wine
  • 1/4 cup extra virgin olive oil (find unrefined EVOO here)
  • 1 onion (finely chopped)
  • 2 teaspoons chipotle pepper (powder, find it here)
  • 3 garlic cloves (pressed)
  • 1 lemon (small)
  • 1 3/4 cups arborio rice (find organic arborio rice here)
  • 3 tablespoons butter
  • 1/3 cup grated Parmesan cheese
  • salt (to taste)
  • leaves (minced raspberry, for garnish)
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    NutritionView More

    660Calories
    Sodium69% DV1660mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs28% DV83g
    Fiber28% DV7g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1660mg69%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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