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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raspberries (wild)
- 6 1/2 cups broth (chicken, veggie, or beef – learn to make it here)
- 1/4 cup dry white wine
- 1/4 cup extra virgin olive oil (find unrefined EVOO here)
- 1 onion (finely chopped)
- 2 tsp. chipotle pepper (powder, find it here)
- 3 garlic cloves (pressed)
- 1 lemon (small)
- 1 3/4 cups arborio rice (find organic arborio rice here)
- 3 Tbsp. butter
- 1/3 cup grated Parmesan cheese
- salt (to taste)
- raspberries (leaves, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1660mg69% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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