Raspberry Ripple Scones with Dark Chocolate

BAKING A MOMENT
9Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (cold)
  • 4 ounces dark chocolate (roughly chopped, or about 3/4 cup semisweet chips)
  • 1 1/2 cups heavy whipping cream (cold, plus a little more for brushing the tops of the scones)
  • 1/4 cup seedless raspberry preserves
  • sparkling sugar (white, for garnish)
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    NutritionView More

    530Calories
    Sodium23% DV550mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium550mg23%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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