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Raspberry Ripple Scones with Dark Chocolate
BAKING A MOMENT9Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 cup unsalted butter (cold)
- 4 oz. dark chocolate (roughly chopped, or about 3/4 cup semisweet chips)
- 1 1/2 cups heavy whipping cream (cold, plus a little more for brushing the tops of the scones)
- 1/4 cup seedless raspberry preserves
- sparkling sugar (white, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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