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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta (preferably at room temperature)
- 4 large eggs (preferably at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup unsalted butter (melted and cooled)
- 1 1/3 cups sugar (I used half brown half white – but all white is fine too)
- 2 limes
- 4 cups all purpose flour (+ 1 tablespoon)
- 4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 1/2 cups raspberries (I used frozen)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1440mg60% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber12g48% |
| Sugars72g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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