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Raspberry Ricotta Cake with Lemon Glaze
LIFE, LOVE AND GOOD FOOD12Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 large eggs
- 1 1/2 cups ricotta
- 1/2 tsp. vanilla
- 1/2 cup unsalted butter (melted)
- 1 cup frozen raspberries (divided)
- 1 cup powdered sugar
- 3 Tbsp. lemon juice
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium420mg18% |
Potassium140mg4% |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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