Raspberry Rhubarb Pink Peppercorn Hand Pies

BAKING THE GOODS
15Ingredients
90Minutes
1010Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (cold)
  • 2 1/2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 teaspoon ground pink peppercorns (freshly)
  • 1/4 cup ice (cold vodka)
  • 4 tablespoons ice cold water
  • 2 cups rhubarb (chopped)
  • 2 cups raspberries
  • 1/2 cup sugar
  • 1 whole lemon zested (& juiced)
  • 1 tablespoon tapioca flour
  • 1 large egg
  • 1 cup powdered sugar
  • 2 tablespoons fruit juice (reserved, from filling)
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    NutritionView More

    1010Calories
    Sodium50% DV1210mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs45% DV136g
    Fiber36% DV9g
    Calories1010Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium1210mg50%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber9g36%
    Sugars65g130%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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