Raspberry Rhubarb Galette

RETROLILLIES
16Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1/2 stick butter (frozen)
  • 1/2 stick butter (cold)
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 teaspoon apple cider vinegar
  • 1 1/2 ounces water
  • 1/2 pound rhubarb (4 long stalks, cut into 1″ pieces)
  • 1 cup raspberries (fresh or frozen)
  • 1/2 cup sugar (add more or less depending on tartness of the raspberries)
  • 2 tablespoons cornstarch (mixed with 1 tablespoon water)
  • 1 vanilla bean (split and seeds scraped out)
  • 1 Orange
  • egg yolk (for egg-wash)
  • turbinado sugar (for sprinkling)
  • vanilla ice cream (for serving)
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