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Raspberry-Rhubarb Crumble with Cracklin' Oat Bran Topping
FOOD528Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 360 grams raspberries
- 420 grams rhubarb (chopped into bite-sized pieces)
- 1/4 cup raw sugar (or more to taste)
- 1 pinch salt
- 250 grams Oat Bran Cereal (Cracklin')
- 50 grams chopped walnuts (roughly)
- 50 grams chopped pecans (roughly)
- 4 Tbsp. unsalted butter (cold)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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