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Raspberry Rhubarb Crumble Bars (gluten-free, vegan)
HEARTBEET KITCHEN13Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup gluten free oats
- 1 cup oat flour (105 grams {watch here to see me make it, super easy!})
- 1/2 cup brown sugar (lightly packed)
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/4 tsp. canela
- 1/2 cup vegetable shortening (melted organic, Nutiva coconut/palm oil spread, or butter, I tested the recipe all 3 ways and all turned out great)
- 1 1/4 cups compote (raspberry rhubarb, below)
- 2 3/4 cups rhubarb (diced)
- 1 1/4 cups raspberries (frozen or fresh organic, strawberries will work too)
- 1/3 cup raw cane sugar
- 1 lemon
- 2 1/2 tsp. cornstarch (or tapioca starch)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat2g |
Cholesterol |
Sodium230mg10% |
Potassium380mg11% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A2% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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