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Raspberry Pocket Cookies (Himbeerdasche)
I CAN COOK THAT13Ingredients
3Hours
310Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 cups pastry flour
- caster sugar (1 cup superfine)
- 1/2 cup almond flour
- 1 Tbsp. salt
- 12 oz. unsalted butter
- 2 egg yolks (reserve the egg whites for the raspberry pockets)
- 9 Tbsp. dry white wine
- 1 cup fresh red raspberries
- 2 Tbsp. sugar
- 1 Tbsp. orange blossom water (or to taste)
- 1 batch pastry dough (almond)
- 2 egg whites (lightly beaten)
- sugar (crystal, coarse, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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