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Raspberry Plum Crisp with Walnuts and Cardamom
BLOSSOM TO STEM11Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 140 grams all purpose flour
- 55 grams ground walnuts
- 100 grams granulated sugar (divided in half)
- 55 grams dark brown sugar (or, 1/4 cup, packed light)
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 115 grams unsalted butter (1/2 cup, 1 stick, melted and cooled to room temperature)
- 1 tsp. vanilla extract
- 4 cups plums (pitted and quartered)
- 2 cups raspberries
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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