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Description
Whoopie pies are a wonderful and delicious sweet treat. These Raspberry-Pistachio Whoopie Pies combine the sweetness of the berries with the saltiness of the pistachios for a decadent and flavorful treat. These pies are perfect for a party, celebration or special occasion. Be sure to pick up the ingredients next time you go shopping so you can whip up a batch for your next family dinner. We hope you love them as much as we do!
Ingredients
US|METRIC
4 SERVINGS
- 100 grams salted butter
- 2 eggs
- 100 grams brown sugar
- 1 tsp. vanilla sugar
- 250 grams flour
- 1 tsp. baking powder
- 75 grams softened butter
- 100 grams powdered sugar
- 1 Tbsp. pistachio extract
- 1 Tbsp. warm water
- green food coloring (pistachio)
- 3 pistachios (toasted, chopped)
- fresh raspberries
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Directions
- Preheat oven to 374F.
- Melt the butter in a saucepan until there is no foam left, set aside to cool slightly.
- In a bowl, mix the eggs, sugar, and vanilla sugar until the mixture is pale.
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