Raspberry Pie

BATTER AND DOUGH
11Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 1 fool (recipe, Proof Pie Crust, chilled in the refrigerator for at least 30 minutes)
  • 3/4 cup sugar (plus 2 tbsp for sprinkling)
  • 2 tablespoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon nutmeg
  • 1 lemon (large)
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 6 cups fresh raspberries (frozen raspberries also work well)
  • 2 tablespoons butter (cut into ¼ inch pieces)
  • 1 large egg
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    NutritionView More

    230Calories
    Sodium2% DV50mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium50mg2%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars35g70%
    Vitamin A4%
    Vitamin C70%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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