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Raspberry Pecan Breakfast Cake
A KITCHEN ADDICTION13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 eggs
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1/2 cup butter (melted and cooled)
- 1 cup white whole wheat flour
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 cup fresh raspberries (rinsed and patted dry)
- 1/3 cup raspberry preserves
- 1/3 cup pecans (coarsely chopped)
- 1 Tbsp. brown sugar
- 1/4 tsp. canela
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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