Raspberry Peach Upside Down Cake Recipe | Yummly

Raspberry Peach Upside Down Cake

MYI INVISIBLE CROWN
13Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 3 peaches (medium, unpeeled and cut into thick wedges)
  • 1/2 cup fresh raspberries
  • 1/2 lemon
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 cup granulated sugar (divided)
  • 6 tablespoons butter (divided)
  • 1/3 cup firmly packed light brown sugar
  • 1 vanilla bean
  • 1 large egg
  • 1/3 cup sour cream
  • whipped cream (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium11% DV270mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs35% DV104g
    Fiber20% DV5g
    Calories620Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium270mg11%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber5g20%
    Sugars79g158%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop