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Ingredients
US|METRIC
6 SERVINGS
- 1 btl. rosé wine
- 9/16 cup rum (or brandy)
- 9/16 cup peach nectar (or 1 small peaches peeled and pitted then blended with ¼ cup water to make nectar)
- 1 pt. fresh raspberries
- 4 peaches (small ripe, thinly sliced and pitted, 1 peeled)
- sparkling water (optional)
- mint leaves (optional)
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