Raspberry-Peach Rosé Sangria Recipe | Yummly

Raspberry-Peach Rosé Sangria

THE REAL FOOD DIETITIANS
7Ingredients
15Minutes
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Ingredients

US|METRIC
  • 1 bottle rosé wine
  • 9/16 cup rum (or brandy)
  • 9/16 cup peach nectar (or 1 small peaches peeled and pitted then blended with ¼ cup water to make nectar)
  • 1 pint fresh raspberries
  • 4 peaches (small ripe, thinly sliced and pitted, 1 peeled)
  • sparkling water (optional)
  • mint leaves (optional)
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