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Raspberry Peach Pie with Cream Cheese
OH SAVVY MOM11Ingredients
70Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (plus more for rolling out the pie crust)
- 12 Tbsp. unsalted butter (cold)
- 1/2 tsp. salt
- 1 1/2 lb. peaches (fresh)
- 1 cup frozen raspberries (thawed, or fresh raspberries)
- 8 oz. cream cheese (diced)
- 1/2 cup powdered sugar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup brown sugar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol155mg52% |
Sodium490mg20% |
Potassium590mg17% |
Protein12g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber9g36% |
Sugars49g |
Vitamin A50% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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