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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams raspberry puree (Boiron, 1 container)
- 1,140 grams sugar
- 200 grams corn syrup
- 15 grams citric acid (diluted in 15 g. water, or 15 g. lemon juice)
- 20 grams pectin (powdered)
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