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Raspberry Pancakes with Peanut Butter Maple Syrup
MY MODERN COOKERY13Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour (all-purpose)
- 1.2 oz. freeze-dried raspberries (you won't be using it all)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. granulated sugar
- 1 large egg (lightly beaten)
- 1 cup buttermilk
- 3 Tbsp. unsalted butter (melted)
- fresh raspberries (optional)
- peanuts (optional)
- 3 Tbsp. peanut butter
- 1/2 cup maple syrup
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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