Raspberry Pancakes

RECIPESPLUS
10Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 2 tablespoons raspberry jam
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 tablespoon sugar
  • 1 medium egg
  • 1 1/4 cups milk
  • 2/3 cup fresh raspberries
  • lemon sorbet (to serve)
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    Directions

    1. To make the topping: Place the sugar and 1/2 cup cold water in a heavy-based pan; heat slowly. As the sugar dissolves, brush down the inside of the pan using a pastry brush dipped in cold water to prevent the sugar crystallizing.
    2. When the sugar has completely dissolved, bring to a boil, without stirring. Boil for 2 mins until the syrup is clear. Remove pan from heat; cool slightly. Warm jam with 1 tbsp water; sieve. Stir into syrup.
    3. To make the pancakes: Sift flour, soda, cream of tartar, a pinch of salt, and sugar into a bowl. Make a well; add egg. Beat egg with a whisk or wooden spoon, gradually drawing in flour from sides and adding milk. Beat until smooth. Grease a flat griddle pan or skillet; heat until hot but not smoking. Drop 4 separate tablespoonfuls of batter on to pan, allowing space to spread. Cook for 1 min until bubbles appear and batter is set. Flip; cook for 1 min. Remove; keep warm. Cook remaining batter to make 16 pancakes.
    4. Place a stack of 4 pancakes on each serving plate. Top with raspberries and a scoop of lemon sorbet. Pour over the raspberry syrup sauce; serve immediately.
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    NutritionView More

    420Calories
    Sodium10% DV240mg
    Fat6% DV4g
    Protein22% DV11g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories420Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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