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Raspberry Orange Ricotta Cake
WHOLE AND HEAVENLY OVEN12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 3/4 cup coconut sugar (or brown sugar)
- 1 1/2 cups ricotta cheese
- 1/3 cup orange juice
- 1 Tbsp. grated orange zest
- 1 tsp. vanilla extract
- 1/2 cup melted butter
- 1 1/4 cups white whole wheat flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup frozen raspberries (or fresh, if using frozen, do not thaw)
- powdered sugar (for topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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