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Raspberry Oatmeal Breakfast Cookies
LYNN'S KITCHEN ADVENTURES10Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups quick cooking oats (I use gluten free quick oats)
- 1/2 cup brown sugar
- 3/4 cup milk
- 2 Tbsp. butter (melted or coconut oil)
- 2 eggs
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. vanilla
- 1 1/2 cups frozen raspberries (or fresh)
- 3/4 cup gluten free white chocolate chips (optional but good)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium850mg35% |
Potassium560mg16% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber10g40% |
Sugars43g |
Vitamin A8% |
Vitamin C25% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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