Raspberry Mousse Cake Recipe | Yummly

Raspberry Mousse Cake

CHLOÉ DELICE
19Ingredients
75Minutes
690Calories
Read Directions
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Description

This cake is definitely a labor, not only will your family be impressive with this gorgeous dessert but you will also be impressive with the work you have done. A crisp cookie base is brushed with grenadine syrup and topped with a delicate raspberry mousse and raspberries. This creates a beautiful layered look that is at home as the centerpiece for any dessert table. Some delicate decorations are all that is needed to finish this cake off.

Ingredients

US|METRIC
  • 120 grams egg white
  • 100 grams sugar
  • 80 grams egg yolk
  • 100 grams flour
  • 75 grams egg white
  • 150 grams syrup
  • 35 grams water
  • 250 grams raspberry purée
  • Italian meringue (above)
  • 10 grams gelatin sheet
  • 200 grams whipped cream (200ml of liquid cream)
  • frozen raspberries
  • grenadine
  • water
  • 100 grams raspberry purée
  • 2 gelatine leaves
  • 50 grams white chocolate
  • almond paste
  • sugar (silver, beads)
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    Directions

    1. Beat the whites with the sugar.
    2. Incorporate the yolks, lightly beaten, gently with a spatula, add the sifted flour delicately.
    3. Make a circle 20 cm in diameter using a pastry bag fitted with a large tip forming a snail.
    View 11 More StepsDiscover more recipes from Chloé Delice

    NutritionView More

    690Calories
    Sodium9% DV220mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs35% DV106g
    Fiber16% DV4g
    Calories690Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol285mg95%
    Sodium220mg9%
    Potassium370mg11%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber4g16%
    Sugars65g130%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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