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Description
This cake is definitely a labor, not only will your family be impressive with this gorgeous dessert but you will also be impressive with the work you have done. A crisp cookie base is brushed with grenadine syrup and topped with a delicate raspberry mousse and raspberries. This creates a beautiful layered look that is at home as the centerpiece for any dessert table. Some delicate decorations are all that is needed to finish this cake off.
Ingredients
US|METRIC
4 SERVINGS
- 120 grams egg white
- 100 grams sugar
- 80 grams egg yolk
- 100 grams flour
- 75 grams egg white
- 150 grams syrup
- 35 grams water
- 250 grams raspberry purée
- Italian meringue (above)
- 10 grams gelatin sheet
- 200 grams whipped cream (200ml of liquid cream)
- frozen raspberries
- grenadine
- water
- 100 grams raspberry purée
- 2 gelatine leaves
- 50 grams white chocolate
- almond paste
- sugar (silver, beads)
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Directions
- Beat the whites with the sugar.
- Incorporate the yolks, lightly beaten, gently with a spatula, add the sifted flour delicately.
- Make a circle 20 cm in diameter using a pastry bag fitted with a large tip forming a snail.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol285mg95% |
Sodium220mg9% |
Potassium370mg11% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber4g16% |
Sugars65g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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