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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (I used reduced fat, the kind in a brick)
- 1/3 cup granulated sugar
- 1/2 cup Baileys Coffee Creamer (in BAILEYS® Mudslide flavor)
- 2 Tbsp. unsweetened cocoa powder
- 1 tsp. instant espresso granules
- 1 cup heavy cream (cold)
- 4 oz. fresh raspberries (pureed)
- 12 chocolate sandwich cookies
- 1 cup chocolate cookie crumbs
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