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Raspberry Matcha Celebration Cake (gluten-free & vegan)
NIRVANA CAKERY23Ingredients
80Minutes
50Calories
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Ingredients
US|METRIC
72 SERVINGS
- 100 grams ground almonds
- 70 grams brown rice flour
- 50 grams oat flour
- 30 grams arrowroot
- 100 grams sugar (rapadura)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch sea salt
- 1 Tbsp. matcha powder
- 1/2 lemon zest (zest)
- 2 Tbsp. ground flaxseed (+6tbsp water)
- 80 mL olive oil
- 150 mL almond milk (1/2 cup+2tbsp)
- 1 Tbsp. lemon juice
- 200 grams frozen raspberries
- 2 tsp. lemon juice
- 2 Tbsp. maple syrup
- 2 Tbsp. chia seeds
- 400 mL full fat coconut milk (refrigerated overnight)
- 250 grams yoghurt (coconut)
- 2 tsp. maple syrup (optional)
- 1 tsp. matcha powder
- 3 tsp. raspberry (powder)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium35mg1% |
Potassium50mg1% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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