Raspberry Macarons Recipe | Yummly

Raspberry Macarons

MARTHA STEWART
8Ingredients
65Minutes
50Calories
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Ingredients

US|METRIC
  • 1 cup confectioners sugar
  • 3/4 cup almond flour (or finely ground almonds)
  • 2 large egg whites (room temperature)
  • 1 pinch cream of tartar
  • 1/4 cup superfine sugar
  • 1 tablespoon raspberry puree (fresh, strained)
  • 4 drops food coloring (gel-paste, in Dusty Rose, sugarcraft.com)
  • 3/4 cup jam (homemade or store-bought berry)
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    NutritionView More

    50Calories
    Sodium0% DV5mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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