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Raspberry Macarons Recipe (Video Tutorial)
NATASHA'S KITCHEN9Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 70 grams almond meal (/flour)
- 120 grams sugar (confectioners, powdered)
- 2 large egg whites (about 65 grams, room temp)
- 1/4 cup granulated sugar (leveled)
- 1/4 cup freeze-dried raspberries
- 3/4 cup frozen raspberries (or fresh)
- 2 Tbsp. granulated sugar
- 1 Tbsp. lemon juice
- 6 Tbsp. unsalted butter (room temp)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium30mg1% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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