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Val Onzures: "Halved the recipe. Used store bought Raspberry ja…" Read More
10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups frozen raspberries
- 1 cup granulated sugar
- 1 cup unsalted butter (cold)
- 1 cup granulated sugar
- 2 large eggs (120 grams)
- 1 tsp. vanilla extract
- 3/4 tsp. kosher salt
- 3/4 cup cornstarch
- 4 cups flour (all-purpose)
- 2 Tbsp. powdered sugar (for garnish, optional)
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Directions
- Place the frozen raspberries and sugar in a 1.5-Quart Saucepan from the KitchenAid® Stainless Steel 10-Piece Set and cook over medium-high heat on your KitchenAid® 30-Inch 5 Burner Gas Convection Slide-In Range with Baking Drawer, stirring, until the fruit has broken down and the mixture is syrupy. Continue to cook until thickened, about 5 minutes. Allow the jam to come to room temperature, then refrigerate.
- Preheat the KitchenAid® 30-Inch 5 Burner Gas Convection Slide-In Range to 350 degrees F, and line a KitchenAid® Professional-Grade Nonstick Sheet Pan with parchment paper.
- Place the butter and sugar in the bowl of a KitchenAid® Stand Mixer fitted with the flat beater attachment. Cream together on medium-low speed until smooth. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Stir in the vanilla, salt, and cornstarch. Add the flour, about 1/2 cup at a time, mixing on medium-low speed after each addition. Stop adding flour when the dough gathers itself into a ball and pulls away from the sides of the bowl cleanly. (If making the dough ahead, be sure to add a little less flour.)
- Roll the dough out between 2 sheets of parchment paper, to a thickness of about 3/8-inch. Use a heart-shaped cookie cutter to cut shapes. Use a smaller, fluted heart cutter to cut windows in half the cookies.
- Bake for 10-14 minutes, or until the edges are just barely beginning to turn golden. Cool completely. Then spread the jam on the bottom heart, top with a second, open-heart cookie, and dust with powdered sugar.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium170mg7% |
Potassium100mg3% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber3g12% |
Sugars36g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Val Onzures 5 years ago
Halved the recipe. Used store bought Raspberry jam and the turned out great. made dough 1 day ahead and it kept well in the fridge, just bring back up to room temp before rolling.