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Stephanie Weinreis: "These cookies are perfect, the short bread dough…" Read More
10Ingredients
55Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen raspberries
- 1 cup granulated sugar
- 1 cup unsalted butter (cold)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 3/4 tsp. kosher salt
- 3/4 cup cornstarch
- 3 1/2 cups all purpose flour (you may need as much as 4 cups)
- 2 Tbsp. powdered sugar (for garnish, optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium500mg21% |
Potassium290mg8% |
Protein16g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate219g73% |
Dietary Fiber9g36% |
Sugars108g |
Vitamin A30% |
Vitamin C35% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Weinreis 4 years ago
These cookies are perfect, the short bread dough recipe doesn’t spread at all and makes a good little linzer cookie. I am at a high elevation so it took about 18-19 minutes to cook but that is the only thing I had to to do differently.