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Raspberry Lemonade Yogurt Popsicles
MILES-MEREDITHTHOMPSON5Ingredients
15Minutes
140Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup granulated sugar
- 1 Tbsp. lemon zest (zest of one lemon)
- 1/2 cup fresh lemon juice (about 2 lemons juiced)
- 1 1/2 cups plain yogurt
- 6 oz. fresh raspberries (cleaned, large ones cut in half)
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Directions
- Evenly distribute raspberries between ice pop molds. Set aside.
- In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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