Raspberry Lemonade Cake - adapted from Martha Stewart

AUDREY'S
13Ingredients
3Hours
1530Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened, plus more for pan)
  • 3 cups all purpose flour (spooned and leveled, plus more for pan)
  • 3/4 cup buttermilk (low-fat)
  • 2 lemons (finely grated)
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • 1 cup raspberries
  • 1 tablespoon sugar
  • 2 cups icing sugar
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    NutritionView More

    1530Calories
    Sodium52% DV1250mg
    Fat83% DV54g
    Protein41% DV21g
    Carbs83% DV250g
    Fiber32% DV8g
    Calories1530Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol390mg130%
    Sodium1250mg52%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate250g83%
    Dietary Fiber8g32%
    Sugars167g334%
    Vitamin A35%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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