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Ingredients
US|METRIC
10 SERVINGS
- 18.25 oz. yellow cake mix
- 1/2 cup butter (melted)
- 1 large egg
- 1 lemon (about 1 tablespoon)
- 6 oz. raspberries
- 8 oz. cream cheese (softened)
- 2 large eggs
- 2 cups powdered sugar (plus extra for garnish)
- 1 lemon (about 1/4 cup)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brooke Manning 6 years ago
Pretty good, but next time I would definitely double the raspberries. I got just under a half a cup of puree and the mix turned out a light purple color. Still yummy though :)