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19Ingredients
85Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1 1/2 ricotta
- 1 1/2 cups flour
- 3/4 tsp. salt
- vegetable oil spray (Nonstick)
- 1 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 cup melted butter (unsalted)
- 2 cups frozen raspberries
- 1/4 cup lemon juice
- 2 tsp. grated lemon (lemon)
- frosting (Lemon Curd)
- 1/4 cup lemon juice
- 1 egg
- 1 stick butter
- 1/2 cup melted butter
- 1 cup sugar
- 1 lemon
- 1/2 cup powdered sugar
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1010mg42% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber8g32% |
| Sugars126g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kirsten 3 years ago
Great recipe but I put the raspberries in some flour to stop going throughout the cake. The second time I made it I just put the raspberries on top, worked out good