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Raspberry-Lemon Hand Pies for Two!
COOK WITH ME DARLING6Ingredients
55Minutes
15Calories
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Ingredients
US|METRIC
40 SERVINGS
- 9 inches frozen pie crust (store bought, thawed, I use gluten free all butter crust from Whole Foods)
- 3/4 cup raspberries
- 1/2 lemon (juice of whole large lemon)
- 2 Tbsp. organic granulated sugar (plus a little more for dusting)
- 1 Tbsp. milk (cream or egg white, for brushing pastry)
- 3/4 cup powdered sugar (organic)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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