Raspberry Lemon Cake

A BETTER HAPPIER ST. SEBASTIAN
16Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter (softened)
  • 1 1/2 cups sugar
  • 3 large eggs (at room temp)
  • 1 lemon
  • 1 lemon
  • 1 cup low fat buttermilk
  • 6 ounces fresh raspberries
  • raspberries (extra, for topping)
  • 1 cup unsalted butter (at room temp)
  • 4 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup fresh raspberries
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