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Raspberry-Lemon Aquafaba Meringue Mini Pies
CILANTRO AND CITRONELLA13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (single, I used a coconut oil vodka pie crust, link in notes below)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 2/3 cup water
- 1/2 cup non dairy milk (unsweetened)
- 3 Tbsp. lemon juice
- 1 lemon
- 65 grams raspberries (pureed in a food processor or blender)
- 4 Tbsp. aquafaba (liquid from a can of garbanzo beans)
- 1/8 tsp. apple cider vinegar
- 3 Tbsp. sugar (fine, grind granulated sugar in a blender until powdery, almost like icing sugar)
- 1/8 tsp. vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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