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Raspberry Jam Muffins with Lemon Cream Cheese Frosting
A CUP OF SUGAR A PINCH OF SALT13Ingredients
45Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 1 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs (lightly beaten)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp. lemon extract
- 1 cup seedless raspberry jam
- 3/4 lb. cream cheese (at room temperature)
- 1/2 lb. unsalted butter (at room temperature)
- 1 tsp. lemon extract
- 1 lb. confectioners' sugar
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat48g240% |
| Trans Fat1g |
| Cholesterol325mg108% |
| Sodium1060mg44% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber2g8% |
| Sugars167g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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